The Hose is Back
Member
A year or so ago, I started curing my own bacon. It difficult to eat store bought bacon now. It's easy, a fun project, and cheaper than store bought bacon.
I have a friend that owns a large sausage and bacon company and he sells me pork belly at his cost.
I have a friend that owns a large sausage and bacon company and he sells me pork belly at his cost.
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