I have around 20 pounds going in the smoker Saturday for pulled pork (doing some for neighbors + mine).Yeah, we are supposed to get 74 on the weekend......
Time to BBQ
I have around 20 pounds going in the smoker Saturday for pulled pork (doing some for neighbors + mine).
The difference with lamb is that they smoke AFTER I'm done eating them!IM THINKING LAMB CHOPS!
Professor WAMO. Class is in session!LOL. ALLBOWLING IS EDUCATIONAL.
Thanx, my friend. I'm trying to get motivated to get going, but it is blizzarding out there right now.Be careful Greg. Safe travels.